Mrs Freshleys Vanilla Cupcakes (2 pack)

Sugar, Water, Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Palm Oil & Soybean Oil, Dextrose, Eggs, Corn Syrup, High Fructose Corn Syrup, Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Modified Corn Starch, Wheat Starch, Salt, Glycerine, Corn Flour, Mono- and Diglycerides, Corn Starch, Wheat Gluten, Titanium Dioxide (Colour), Calcium Carbonate, Sodium Stearoyrl Lactylate, Polysorbate 60, Propylene Glycol Monoester, Natural & Artificial Flavours, Sodium Alginate, Soy Lecithin, Potato Starch, Agar, Monoglycerides, Xanthan Gum, Guar Gum, Datem, Sorbitan Monostearate, Enzymes, Maltodextrin, Sunflower Lecithin, Ascorbic Acid, Tricalcium Phosphate, Beta Carotene Colour, Citric Acid, Caramel Colour, Potassium Sorbate & Sorbic Acid (To Retard Spoilage), Cottonseed Oil, Dextrin, Soy Lecithin, Red 40 Lake, Confectioner’s Glaze, Blue 1, Carnauba Wax, Yellow 6. Manufactured on shared equipment that also processes products containing TREE NUTS and PEANUTS.